A restaurant is a place where food & beverages are sold & served to customers. There are completely different types of eating places that have evolved to satisfy the dynamic calls for of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with essential cutlery, crockery & glassware required at the start of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either provide dishes of 1 particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is informal, yet hygienically kept & it is situated in a busy area comparable to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high however the common income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there's hardly any cutlery used. The dishes served here are inexpensive & style like home-made food.
Fast meals joint: the fast meals concept was first launched in the USA & now it has turn out to be in style around the world. It's characterized by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, increase within the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of visitors according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an independent one making its own types of ice creams. The seating arrangements & service are very informal. Visitors could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which increases the seat turnover, but the average income per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, guests make payment at the counter beforehand for items they want to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Food Court: it refers to a number of independent meals stalls, every serving items of food. The purchasers order the food items they want to have & eat them at a common eating area. The types of dishes offered signify local cuisine & dishes that are common globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
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Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with essential cutlery, crockery & glassware required at the start of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either provide dishes of 1 particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is informal, yet hygienically kept & it is situated in a busy area comparable to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high however the common income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there's hardly any cutlery used. The dishes served here are inexpensive & style like home-made food.
Fast meals joint: the fast meals concept was first launched in the USA & now it has turn out to be in style around the world. It's characterized by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, increase within the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of visitors according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an independent one making its own types of ice creams. The seating arrangements & service are very informal. Visitors could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which increases the seat turnover, but the average income per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, guests make payment at the counter beforehand for items they want to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Food Court: it refers to a number of independent meals stalls, every serving items of food. The purchasers order the food items they want to have & eat them at a common eating area. The types of dishes offered signify local cuisine & dishes that are common globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
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