A restaurant is a place where meals & beverages are sold & served to customers. There are completely different types of eating places which have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it may serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with vital cutlery, crockery & glassware required in the beginning of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which needs to expertise fine dining. The restaurant might either offer dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy space such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the customers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common income per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there's hardly any cutlery used. The dishes served listed here are cheap & taste like home-made food.
Fast food joint: the fast meals concept was first introduced in the USA & now it has turn into fashionable around the world. It is characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates in the course of the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of guests according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Guests may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American style which increases the seat turnover, however the average revenue per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who's at the finish of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & business catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment at the counter beforehand for items they want to eat & accumulate them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Food Court: it refers to a number of impartial meals stalls, every serving items of food. The purchasers order the food items they need to have & devour them at a common eating area. The types of dishes offered symbolize local cuisine & dishes which can be common globally. Meals courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy site visitors of customers.
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Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it may serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with vital cutlery, crockery & glassware required in the beginning of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which needs to expertise fine dining. The restaurant might either offer dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy space such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the customers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common income per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there's hardly any cutlery used. The dishes served listed here are cheap & taste like home-made food.
Fast food joint: the fast meals concept was first introduced in the USA & now it has turn into fashionable around the world. It is characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates in the course of the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of guests according to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Guests may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American style which increases the seat turnover, however the average revenue per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who's at the finish of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & business catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment at the counter beforehand for items they want to eat & accumulate them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Food Court: it refers to a number of impartial meals stalls, every serving items of food. The purchasers order the food items they need to have & devour them at a common eating area. The types of dishes offered symbolize local cuisine & dishes which can be common globally. Meals courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy site visitors of customers.
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